Servicing Southern Highlands | Alyssa Morley 0413 379 177 | [email protected] | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
Servicing Southern Highlands | Alyssa Morley 0413 379 177 | [email protected] | Minimum of 7 days is required for custom cakes
Servicing Southern Highlands
Alyssa Morley 0413 379 177
Minimum of 7 days is required for custom cakes
A romantic, softly styled creation, this three-tier wedding cake was crafted for a celebration at the picturesque Montrose House. Featuring a flavour trio of 6-inch vanilla, 8-inch red velvet, and 10-inch white chocolate mud—each tier at 1½ height—the cake was finished in smooth white buttercream for a timeless, polished look.
Fresh florals were placed on every tier, creating a gentle cascade of colour and texture. Their soft peach, blush, and ivory tones added warmth and charm, perfectly complementing the venue’s elegant atmosphere.
It was an unforgettable day for more than one reason—the weather was hot, humid, and rainy, and I sat freezing under blasting air-conditioning to keep the buttercream flawless! But the cake stayed perfect (that’s the main thing!), and the flowers travelled safely to their destination.
Graceful, meaningful, and full of personality, this cake was a true celebration of the couple’s special day—crafted with care, patience, and a whole lot of love.
At Alyssa’s Kitchen, every cake is thoughtfully made to ensure it becomes a beautiful part of the story it’s created for.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.