Bring a burst of colour and joy to your celebration with this delightful 8-inch vegan chocolate cake from Alyssa’s Kitchen, famous for custom cakes and desserts in the Southern Highlands. This double-height cake is a visual and flavorful delight, designed to make any little girl squeal with excitement.
The cake is generously covered in Nuttelex buttercream, ensuring a smooth and creamy texture that perfectly complements the rich vegan chocolate layers. Encased in vibrant pink fondant, this cake serves as the perfect canvas for an array of whimsical fondant decorations.
Adorning the cake are colourful Trolls characters, fondant rainbows, fluffy clouds, charming toadstools, and delicate flowers, all meticulously crafted to create a magical scene. The cake is personalised with the birthday girl’s name and age, making it a truly special centrepiece for the celebration.
Alyssa’s Kitchen takes pride in using high-quality, plant-based ingredients to create cakes that are not only beautiful and delicious but also align with vegan dietary preferences. Each detail, from the intricate fondant decorations to the luscious buttercream, is crafted with care and expertise.
Perfect for birthdays and other joyful occasions, this Trolls-themed cake promises to be a hit with both children and adults. Trust Alyssa’s Kitchen to deliver a cake that combines vibrant creativity, delicious flavours, and dietary consideration, ensuring your event is as memorable and delightful as possible.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
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