Celebrate love in full bloom with our enchanting Two-Tier Vegan Wedding Cake with Native Flowers. This exquisite creation features a 10-inch, 1 1/2 high layer of rich chocolate vegan cake, complemented by an 8-inch, 1 1/2 high layer of luscious vanilla vegan cake. Adorned with an array of fresh native flowers, each petal adds a touch of natural elegance and serenity to your special day.
Whether you’re exchanging vows in a garden paradise or embracing the beauty of nature indoors, our Floral Serenity Wedding Cake promises to captivate your senses and elevate your celebration to new heights.
Order now and let the beauty of native flowers bloom on your wedding day.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
Alpine, Balaclava, Bargo, Barrengarry, Berrima, Braemar, Bullio, Bundanoon, Burradoo, Burrawang, Canyonleigh, Colo Vale, East Kangaloon, Exeter, Fitzroy Falls, High Range, Hill Top, Joadja, Kangaloon, Kangaroo Valley, Mandemar, Medway, Meryla, Mittagong, Moss Vale, Nattai Ponds, New Berrima, Penrose, Pheasants Nest, Picton, Renwick, Robertson, Sutton Forest, Tallong, Werai, Wildes Meadow, Wingello, Woodlands, Yanderra and Yerrinbool.