Carrot and orange and almond Cake
This elegant two-tier wedding cake is a delightful blend of flavours and stunning design. The bottom tier features an 8-inch gluten-free orange and poppyseed cake, while the top tier is a 6-inch gluten-free lemon and poppyseed cake, both infused with a light syrup that enhances their moist, zesty goodness. A delicate pink ganache drip cascades down the sides, adding a touch of romance and sweetness.
Fresh flowers and luxurious gold leaf accents adorn the cake, creating a harmonious blend of natural beauty and sophisticated charm.
This cake is the perfect choice for a gluten-free wedding centerpiece that doesn’t compromise on flavour or style.
After 25 years in corporate and a significant life experience, I decided I’d follow my passion – making beautiful cakes and desserts and I'm loving it!
I’ve always loved entertaining and making things that not only taste delicious but also look beautiful. Being always the one asked to ‘bring dessert’ – I started experimenting and developed a passion for baking. I delight in seeing and hearing people are happy, enjoying eating all the things I created. The best compliment is being referred to as a ‘cake magician’! Whilst I had been cooking for many years inspired by my grandmother, I developed my Patisserie skills further by completing a certification with Le Cordon Bleu Cooking School, so I could deliver the best for my customers.
I look forward to baking up a storm and work my cake magic for you!
Alyssa – Love Made Edible
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